A full-bodied sweet medium-roast coffee. Designed for the discerning specialty coffee connoisseur excited by a flawless marriage of power and elegance.

A Medium Roast of the finest arabica grown in the Western Highland Province of Papua New Guinea.

A medium dark roast, sweet and rich, yet gentle in aroma. For the coffee drinker who admires simplicity and subtlety rather than complexity.

A mildly sweet arabica from Central Guatemala that has a great balance and a pleasant aroma.

Medium Roast coffee with a smooth, nutty flavor & full body, with bright acidity. Always smooth and never bitter.